Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 4

Bella Dong

Journal of Food Research, 2022, vol. 11, issue 4, 53

Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at- jfr@ccsenet.org Reviewers for Volume 11, Number 4 Alexandre Navarro Silva, Universidade Federal de Vicosa, Brazil Alexandrina Sirbu, Constantin Brancoveanu University, Romania Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Hatice Reyhan Oziyi, Antalya Bilim University, Turkey J. Basilio Heredia, Research Center for Food and Development, Mexico Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Maria Margareth Veloso Naves, Federal University of Goias, Brazil Marie Lys Irakoze, Dedan Kimathi University of Technology, RWANDARwanda Meena Somanchi, United States Department of Agriculture, United States Olutosin Otekunrin, Federal University of Agriculture, Nigeria Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia Herzegovina Soma Mukherjee, The University of Holy Cross, USA Tooba Mehfooz, Iqra University, Pakistan Tzortzis Nomikos, Harokopio University, Greece Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China Y. Riswahyuli, Gadah Mada University, Indonesia Zahra Saleh Ahmed, National Research Centre, Egypt

Date: 2022
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