Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 4

Bella Dong

Journal of Food Research, 2023, vol. 12, issue 4, 75

Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at- jfr@ccsenet.org Reviewers for Volume 12, Number 4 Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Fatemeh Zare, North Dakota State University, USA Greta Faccio, Independent Scientist, St. Gallen, Switzerland Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil Meena Somanchi, United States Department of Agriculture, United States Mehana E. E. Hamouda, Alexandria University, Egypt Qinlu Lin, Central South University of Forestry and Technology, China Sani Jirasatid, Burapha University, Thailand Tooba Mehfooz, Iqra University, Pakistan Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China

Date: 2023
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