Cigarette Smoke Exposure relations, Consumption Fast Food, Soft Drink and Consumption Fried with Improved Blood Sugar Levels in Teens

Ruslan Majid, Ali Hidayat, Nani Yuniar, Yusuf Sabilu and La Nalefo

Journal of Sustainable Development, 2017, vol. 10, issue 1, 142

Abstract: Diabetes Mellitus (DM) is a disorder caused by the body's hormone deficiency of insulin, glucose consequently continue to circulate in the bloodstream and difficult to penetrate the cell wall. Glucose is also called a simple sugar or monosaccharides result from the metabolism of carbohydrates, proteins and fats. Methods used analytic survey with cross sectional study, and carried out at Senior High School 4 Kendari (SMAN 4). The results of Cigarette Smoke Exposure variables no association with increased blood sugar levels with Chi Square statistical analysis obtained by value = 0.55. Value> α = 0-05 means that the fast food consumption or significance value = 0.000 and α = 0-05. Value <α, it means that there is a relationship of fast food consumption.With increased blood sugar levels in adolescents and test values obtained relationship Ro = 0.69, soft drink consumption values obtained value or significance value = 0.000 and α = 0.05. Value < α, it means that there is a relationship of soft drink consumption with increased blood sugar levels in adolescents and test values obtained relationship Ro = 0.47 and fried food consumption values obtained value or significance value = 0.000 and α = 0.05. Value <α = 0.05 means that there is a connection with the consumption of fried foods increase blood sugar levels in adolescents and test values obtained relationship Ro = 0.66. It is expected to be considered by the government to ensure that policies for issuing business licenses and the public in order to selectively choose additional food menu primarily in adolescents in order to avoid the disease diabetes mellitus.

Date: 2017
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