The Mediterranean Way a model to achieve the 2030 Agenda Sustainable Development Goals (SDGs)

Elvira Tarsitano, Gabriella Calvano and Elisabetta Cavalcanti

Journal of Sustainable Development, 2024, vol. 12, issue 1, 108

Abstract: The Mediterranean diet, inscribed in the representative list of the intangible cultural heritage of humanity by UNESCO in 2010, is inspired by the traditional food models of Italy, France, Greece, Spain, Portugal, Morocco, Cyprus and Croatia, all countries bordering the Mediterranean Sea. In particular, the Mediterranean area, geographically and territorially, has the characteristics to give value to past food models, which are products of the local territory (legumes, grains, vegetables, fruit, fish). The major aim is to encourage this type of food, which has always been one of the key points for biology studies in the fields of nutrition, food safety and biodiversity protection. The notion of "Mediterranean diet", or "Mediterranean way. How to eat well and stay well” (Keys & Keys, 1975) does not refer only to a nutritional model shared by many peoples of the Mediterranean basin, but embraces wider and deeper concepts that refer to a peculiar lifestyle, to a specific modality of production and consumption of food, to a certain way of conceiving the relationship between people and the environment. The Mediterranean way is a tool for achieving the goals of the 2030 Agenda for Sustainable Development

Date: 2024
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ccsenet.org/journal/index.php/jsd/article/download/0/0/38446/39017 (application/pdf)
https://ccsenet.org/journal/index.php/jsd/article/view/0/38446 (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ibn:jsd123:v:12:y:2024:i:1:p:108

Access Statistics for this article

More articles in Journal of Sustainable Development from Canadian Center of Science and Education Contact information at EDIRC.
Bibliographic data for series maintained by Canadian Center of Science and Education ().