Alkaline Extraction Method of Cottonseed Protein Isolate
Buning Zhang,
Yingde Cui,
Guoqiang Yin,
Xinming Li and
Xiaoxia Zhou
Modern Applied Science, 2009, vol. 3, issue 3, 77
Abstract:
Cottonseed protein was extracted from defatted cottonseed flour with alkaline solvent and its precipitation property in different pH value was investigated. Orthogonal experiments design was introduced and factors influencing protein extraction were studied, namely, extraction solvent type, solvent-to-flour ratio, extraction pH value, extraction temperature and time. The optimum scheme of extraction was obtained- 0.1N KOH as extraction solvent, solvent-to-flour ratio=12,pH=12.5, temperature=60? and time=40min.Under this condition, the cotton protein extractability is above 70%and the protein extraction can be directly applied to further chemical modification.
Date: 2009
References: View complete reference list from CitEc
Citations:
Downloads: (external link)
https://ccsenet.org/journal/index.php/mas/article/download/385/333 (application/pdf)
https://ccsenet.org/journal/index.php/mas/article/view/385 (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ibn:masjnl:v:3:y:2009:i:3:p:77
Access Statistics for this article
More articles in Modern Applied Science from Canadian Center of Science and Education Contact information at EDIRC.
Bibliographic data for series maintained by Canadian Center of Science and Education ().