Territorial Intelligence as a Knowledge Creation Process: The Tunisian National Food Safety System Experience

Souad Kamoun-Chouk ()

The IUP Journal of Knowledge Management, 2012, vol. X, issue 3, 53-72

Abstract: The study analyzes the perceived benefits of Territorial Intelligence (TI) as a knowledge creation process in the context of food safety in Tunisia. The key territorial stakeholders were interviewed for their perceptions about the current and future situation of food safety. Other sources of information were used to analyze the current state. Research shows that ‘the culture of territoriality’ requires a collective learning process, a high level of integration between the health watch in its environmental and scientific aspects as an internal Information System (IS) for organizations and the warning IS as an inter-organizational one. This integration is considered necessary to control the Risk Analysis (RA) by various stakeholders. It allows a better coordination between risk assessors and risk managers. With the emergence of TI, IS is intended to lead to a unified communication policy targeting both consumers and producers.

Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:icf:icfjkm:v:10:y:2012:i:3:p:53-72

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