Quality of Dairy Products as a Key Factor in Ensuring its Competitiveness

Alimova Aishe Edemivna ()
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Alimova Aishe Edemivna: Crimean Engineering and Pedagogical University

Business Inform, 2012, issue 10, 132_136

Abstract: The article analyzed main ways of increasing the competitiveness of dairy products by improving its quality characteristics, revealed features of quality dairy products and their impact on production efficiency.

Keywords: quality; quality dairy products; competitiveness; standardization and certification. (search for similar items in EconPapers)
Date: 2012
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