Economic Content of the Global Food Problem in the Context of Reproduction of Labour

Malakhova Larysa V. ()
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Malakhova Larysa V.: V. N. Karazin Kharkiv National University

Business Inform, 2013, issue 12, 219_222

Abstract: The article considers concepts of economic essence of wages, analyses types of income, by means of which population gets food, systemises factors that influence some income, which is spent for food products. It shows that the global food problem significantly depends on development of labour relations. Insufficient catering reduces working capacity of a person and, as a consequence, slows down economic development of under-developed countries.

Keywords: global production problem; income; wages; working capacity (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:idp:bizinf:y:2013:i:12:p:219_222

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