Assessment of use of Labour Resources by Food Industry Companies in Zaporizhzhya oblast

Cherep Aleksandr G. () and Bubenets Artem I..
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Cherep Aleksandr G.: Nikopol Department of Zaporizhzhya National University
Bubenets Artem I..: Nikopol Department of Zaporizhzhya National University

Business Inform, 2013, issue 5, 216_222

Abstract: The article studies problems of use of labour resources in food industry companies. It conducts assessment of use of labour resources by food industry companies in Zaporizhzhya oblast. It shows that reduction of labour activity of employees is observed in companies of the oblast. It states that labour resources in general are not used by the companies in full. It offers measures on increase of effectiveness of use of labour resources of food industry companies in modern economic conditions.

Keywords: personnel; profession; effectiveness; cost; labour intensiveness; working time; qualification; output (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:idp:bizinf:y:2013:i:5:p:216_222

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