Determinants of demand for food in Greece: a microeconometric approach

Andreas Drichoutis and Panagiotis Lazaridis ()

Global Business and Economics Review, 2003, vol. 5, issue 2, 333-349

Abstract: In this paper, the factors affecting the demand for basic food categories by Greek households are investigated. For that purpose a selectivity model is employed to derive the necessary elasticities using information at household level. In addition, and for comparison purpose, a non-parametric model based on the decomposition of the extended Gini coefficient is used to calculate income elasticities.

Keywords: Greece; food demand; microeconometrics; market demand; food consumption; income elasticities. (search for similar items in EconPapers)
Date: 2003
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Persistent link: https://EconPapers.repec.org/RePEc:ids:gbusec:v:5:y:2003:i:2:p:333-349

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