Technical efficiency of the Greek meatpacking industry in 1994-2007
Ioanna Keramidou (),
Angelos Mimis and
Aikaterini Fotinopoulou
International Journal of Business Performance Management, 2012, vol. 13, issue 2, 127-138
Abstract:
The article employs a double-bootstrap data envelopment analysis to measure the technical efficiency of meatpacking companies in Greece and identify its determinants over the period of 1994-2007. The rationale for adopting this method is to yield bias-corrected efficiency scores of firms and robust inferences about its drivers. The empirical results indicate that the typical meatpacker of our sample operates with 89% efficiency and performance is higher for firms that are members of a group and adopt a strategy for increasing the skill of employees, while larger and older firms operate at lower efficiency.
Keywords: efficiency determinants; efficiency measures; data envelopment analysis; double-bootstrap DEA; meatpacking industry; Greece; technical efficiency. (search for similar items in EconPapers)
Date: 2012
References: Add references at CitEc
Citations:
Downloads: (external link)
http://www.inderscience.com/link.php?id=46197 (text/html)
Access to full text is restricted to subscribers.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ids:ijbpma:v:13:y:2012:i:2:p:127-138
Access Statistics for this article
More articles in International Journal of Business Performance Management from Inderscience Enterprises Ltd
Bibliographic data for series maintained by Sarah Parker ().