Agri-fresh food supply chain quality and organisational sustainability: an empirical investigation

Man Mohan Siddh, Gunjan Soni, Rakesh Jain, Milind Kumar Sharma, Vinod Yadav, Om Ji Shukla and Pravendra Tyagi

International Journal of Logistics Systems and Management, 2024, vol. 47, issue 1, 125-141

Abstract: The purpose of this paper is to cultivate a base for agri-fresh food supply chain quality (AFSCQ) and organisational sustainability (OS) and to present a paradigm that incorporates the effect of AFSCQ practices on AFSCQ and OS. AFSCQ practices were defined from literature survey. These practices were grouped as: upstream side management (USM), logistics management (LM), downstream side management (DSM) and supporting practices like top management leadership (TML) and supply chain coordination using IT (SCCIT). The study promotes an innovative framework for AFSCQ and OS regarding the learning phase. The conceptual model was empirically tested with the help of structural equation modelling (SEM) approach and results provide support to consider the AFSCQ practices as a trustworthy mode for AFSCQ and OS.

Keywords: sustainability; supply chain quality; food; review; framework; model; blockchain. (search for similar items in EconPapers)
Date: 2024
References: Add references at CitEc
Citations: Track citations by RSS feed

Downloads: (external link)
http://www.inderscience.com/link.php?id=135890 (text/html)
Access to full text is restricted to subscribers.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ids:ijlsma:v:47:y:2024:i:1:p:125-141

Access Statistics for this article

More articles in International Journal of Logistics Systems and Management from Inderscience Enterprises Ltd
Bibliographic data for series maintained by Sarah Parker ().