The role of information technology in food business performance: the mediator of electronic green supply chain management

Bui Thanh Khoa

International Journal of Logistics Systems and Management, 2025, vol. 52, issue 4, 593-606

Abstract: This article investigates the influence of information technology (IT) systems on adopting electronic green supply chain management (eGSM) practices in the food business. It also assesses how eGSM practices affect corporate success. The statistics findings are based on responses from 838 Vietnamese food manufacturing businesses. Using the resource-based view (RBV) and information system (IS) success model, this investigation establishes links between IT systems (IT resources, IT quality characteristics), eGSM practices (internal integration, external cooperation), and food business performance. This study looks at the influence of IT-related factors on eGSM adoption and the bottom line. According to the research, combining theories or models may produce a richer and more valuable collection of insights.

Keywords: electronic green supply chain management; food business performance; information technology systems. (search for similar items in EconPapers)
Date: 2025
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