Health and the workplace: thinking about sickness, hierarchy and workplace conditions
Chris Yuill
International Journal of Management Concepts and Philosophy, 2009, vol. 3, issue 3, 239-256
Abstract:
Health is an inescapable aspect of the workplace. Increasingly, attention is being focused on how the health of all employees could be improved to increase overall business efficiency and to reduce days lost to ill-health. Unfolding in three parts this paper sets out to draw attention to the findings of social scientists who offer informative insights into the various dynamics and interplays of how the workplace conditions health. Firstly, a robust holistic definition of health will be offered to counter reductionist renderings of health. Secondly, findings from longitudinal research will highlight that workplace control and support are often more critical in influencing employee health than 'lifestyle' (smoking, drinking and diet) factors. Thirdly, attention will turn to why a healthy workplace can be hard to realise.
Keywords: employee health; workplace support; workplace control; psycho-social; Whitehall II; lifestyle; sociology; sick days; social epidemiology; business efficiency; ill-health; illness; sickness. (search for similar items in EconPapers)
Date: 2009
References: Add references at CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
http://www.inderscience.com/link.php?id=23337 (text/html)
Access to full text is restricted to subscribers.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ids:ijmcph:v:3:y:2009:i:3:p:239-256
Access Statistics for this article
More articles in International Journal of Management Concepts and Philosophy from Inderscience Enterprises Ltd
Bibliographic data for series maintained by Sarah Parker ().