International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM)

2016 - 2019

Current editor(s): Constantin Zopounidis

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Volume 4, issue 2, 2019

Forecasting Model of Wheat Yield in Relation to Rainfall Variability in North Africa Countries pp. 1-17

Ibrahim Soliman

The Industry of Tourism in Developing Countries: The Case of Albania pp. 18-28

Siana Ahmeti, Albana Demi and Marios Katsioloudes

Factors Influencing Consumers' Purchase Intentions Towards Made-to-Order Tea Drinks in China pp. 29-52

Zixuan Ricky Wang and Rob Kim Marjerison

Blockchain in Food and Agriculture Supply Chain: Use-Case of Blockchain in Indonesia pp. 53-66

Aidah Maghfirah

Volume 4, issue 1, 2019

Reconfiguring Household Management in Times of Discontinuity as an Open System: The Case of Agro-food Chains pp. 1-19

Maurizio Sajeva, Andrew Mitchell and Mark Lemon

Understanding the Dependence Structure Between the Futures and Spot Prices of Wheat in Egypt pp. 20-37

Osama Ahmed and Fadi Abdelradi

A Qualitative Analysis of Innovation Adoption in the Olive Oil Extraction Process pp. 38-56

Domenico Zoccali and Yiorgos Gadanakis

Volume 3, issue 2, 2018

Factors That Influence Consumer Buying Behavior of Fresh Packaged Food in Tunisia pp. 1-15

Chaima Derbali, Drakos Periklis, Mamalis Spyridon, Gert van Dijk and George Angelakis

Analyzing Consumer Impulse Purchasing Behaviour Using Observational Data pp. 16-28

Yuliia Kyrdoda, George Baltas and A.Malek Hammami

Measuring Tourist Attitudes and Consumer Behavior pp. 29-41

Hanin Hosni, Henk Kievit, Periklis D. Drakos, George Angelakis and Gert van Dijk

Visitors' Multi-Dimensional Decision-Making Approach: A Pilot Case Study on a UNESCO Protected Area pp. 42-53

George Fakotakis and Gert van Dijk

Volume 3, issue 1, 2018

Measuring the Impact of Extreme Weather Phenomena on Total Factor Productivity of General Cropping Farms in East Anglia pp. 1-22

Yiorgos Gadanakis and Francisco Areal

Generation Z Perceptions of Quality Certification: A Cross-National Study pp. 23-41

Irene (Eirini) C. Kamenidou, Spyridon A. Mamalis and Efstathios Dimitriadis

Modelling and Analyzing Consumer Behaviour Employing Observational Data pp. 42-57

Yuliia Kyrdoda, A.Malek Hammami, Drakos Periklis and Panagiotis Kaldis

Volume 2, issue 2, 2017

The Effects of the Reformed C.A.P. to Cereal Crops pp. 1-12

Theodoros Markopoulos, Sotirios Papadopoulos, Christos Karelakis, Konstantinos Galanopoulos and Konstadinos Mattas

The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK pp. 13-35

Raymond Hawkins-Mofokeng, Maurizio Canavari and Martin Hingley

Exploring Alternative Distribution Channels of Agricultural Products pp. 36-66

Kallirroi Nikolaou, Efthimia Tsakiridou, Foivos Anastasiadis and Konstadinos Mattas

Governance for Food Security: A Framework for Social Learning and Scenario Building pp. 67-84

Maurizio Sajeva, Mark Lemon and Parminder Singh Sahota

Consumers Attitude Towards Healthy Food: “Organic and Functional Foods†pp. 85-99

Hanin Hosni, Drakos Periklis and George Baourakis

Volume 2, issue 1, 2017

The Economic Determinants of Food Security in the MENA Region pp. 1-19

Ahmet Ali Koç, Oznur Ozdamar and Peyman Uysal

The Impact of Turkish Agricultural Policy on Competitiveness of Cotton Production pp. 20-30

Betül Gürer, Berna Türkekul, M. Necat Ören, Canan Abay and Burhan Özalp

The Competitiveness of Polish Apples on International Markets pp. 31-43

Paweł Jakub Kraciński

Demand for Food Diversity in Romania pp. 44-55

Lucian Luca, Cecilia Alexandri and Bianca PÇŽuna

Food Consumption Patterns in Times of Economic Recession pp. 56-69

Glykeria Theodoridou, Efthimia Tsakiridou, Nikos Kalogeras and Konstantinos Mattas

Volume 1, issue 2, 2016

Consumers' Potentials to Adopt a Healthy Eating Lifestyle pp. 1-14

Efthimia Tsakiridou, Elisavet Tsiamparli and Konstadinos Mattas

Processed Food Trade of Greece with EU and Non-EU Countries: An Empirical Analysis pp. 15-30

Pascal Ghazalian

Price Transmission along the European Food Supply Chain in Selected Northern-Southern Countries pp. 31-48

Wael Chouayet and Anthony Rezitis

Business Management Models of Microfinance Institutions (MFIs) in Africa: A Study into Their Enabling Environments pp. 63-82

Nadya Pashkova, Andres Trujillo-Barrera, George Apostolakis, Gert Van Dijk, Periklis D. Drakos and George Baourakis

Volume 1, issue 1, 2016

Customer Value Perceptions: Testing of a Conceptual Model in the Frame of Own-Country Geographic Indication Foods pp. 1-11

Toula Perrea, Katerina Melfou, Spiros Mamalis and Panoraia Papanagiotou

Consumer Behaviour towards Organic Ready-to-Eat Meals: A Case of Quality Innovation pp. 12-27

Stavros Vlachos and Nikolaos Georgantzís

The Market for CSR Practices: Issues and Challenges for the Food Sector pp. 28-39

Irene Daskalopoulou

Consumer Perceptions of 100% Pure Olive Oil: Implications for Marketing pp. 40-47

John L. Stanton and Ekaterina Salnikova

Variation on the Effects of the 2003 CAP Reform and Regional Differences in the Italian Olive Oil Sector pp. 48-60

Valentina Sabbatini, Yiorgos Gadanakis and Francisco Areal