Sustainable Supply Chain Management Barriers in Shrimp Food Supply Chain: A Case Study of India by MCDM Method

Suchismita Satapathy
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Suchismita Satapathy: KIIT University, India

International Journal of Social Ecology and Sustainable Development (IJSESD), 2021, vol. 13, issue 7, 1-20

Abstract: Sustainable supply chain management in the incorporation of the environmentally, socially and financially suitable practices into the whole lifecycle of the supply chain, from starting to the end of the supply chain. If sustainability is implemented in a supply chain helps the enterprise and individuals in many ways like improving their continuity in supply, reduction in impact to the environment, increase their businesses and particularly in the food enterprises it also improves the food safety. The main aim was to study and analyse the barriers which come under the way of implementation of sustainable supply chain management in Indian Shrimp industry. The prioritisation of the barrier was done by grey relational analysis.

Date: 2021
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