Towards Sustainable Agri-Food Systems: The Role of Integrated Sustainability and Value Assessment Across the Supply-Chain

John E. Morrissey and Niall P. Dunphy
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John E. Morrissey: School of Natural Sciences and Psychology, Liverpool John Moores University, Liverpool, UK
Niall P. Dunphy: Cleaner Production Promotion Unit, School of Engineering, University College Cork, Cork, Ireland

International Journal of Social Ecology and Sustainable Development (IJSESD), 2015, vol. 6, issue 3, 41-58

Abstract: The transition of food-production and consumption systems to a sustainable, low carbon future presents a dauntingly complex issue, involving technical, political, social and theoretical aspects. Such a transition necessitates an exploration of new ways of production and consumption, new technologies and innovations and new regulatory and institutional infrastructures to co-ordinate the change. Appropriate sustainability assessment has the following advantages: the conceptualisation of complex system functioning; the identification of the need for multi-dimensional, strategic approaches; the development of appropriate policy responses; and the targeting and framing of action (assessment) for sustainability. The paper presents a number of key findings and directions for further research in the context of agri-food systems sustainability.

Date: 2015
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