Investigation of Consumer Behavior: A Study on Organic Wine

Sotiria Baziana and Eirini Tzimitra-Kalogianni
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Sotiria Baziana: Aristotle University of Thessaloniki, Thessaloniki, Greece
Eirini Tzimitra-Kalogianni: Aristotle University of Thessaloniki, Thessaloniki, Greece

International Journal of Social Ecology and Sustainable Development (IJSESD), 2016, vol. 7, issue 1, 50-61

Abstract: Evidence shows that sustainability not only helps a business case getting stronger, but also embraces a sustainability agenda which can stimulate innovation, pushing companies to rethink their operations, products and business models. In addition, during the past few years the demand for organic wine has increased and many Greek businesses have entered the market, advertising the superiority of organic wine. The main objective of this study is to portray the need for an implementation of new technologies in the distribution and supply of organic wine in the city of Xanthi. Furthermore, the investigation of consumers' attitude will constitute the basis for further development of business strategies regarding sustainability and innovation in the agri-food chain. From the quantitative and qualitative data, the statistical analysis will provide findings on consumer behavior, attitudes, new trends, and factors that affect the choice of organic wine. Finally, the current paper is indicative of the general consumer stance towards organic-products.

Date: 2016
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