FOOD CONSUMPTION BEHAVIOR OF THE MALAYS IN MALAYSIA

TEY (John) Yeong-Sheng (), Mad Nasir Shamsudin, Zainal Abidin Mohamed, Amin Mahir Abdullah and Alias Radam ()

IIUM Journal of Economics and Management, 2008, vol. 16, issue 2, 209-219

Abstract: The objective of this study is to provide an insight into demand patterns of Malay consumers for specific food categories in Malaysia. By utilizing Household Expenditure Survey 2004/2005, a system of equations of Linear Approximate Almost Ideal Demand System (LA/AIDS) model for 12 aggregated food products is estimated using a two-step estimation procedure. A Working-lesser form of Engel function is also estimated to derive income elasticities from the estimated expenditure elasticities. This study shows that Malay consumers appear to have different food consumption patterns as compared to the general Malaysian diets. Malay consumers tend to increase their consumption of rice more than higher-value (meat and fish) and functional (vegetables and fruits) foods. Malay consumers are found to be very sensitive to the own-price of most of the food products, especially rice.

Keywords: Food; Linear Approximate Almost Ideal Demand System; Engel function (search for similar items in EconPapers)
JEL-codes: D12 E21 (search for similar items in EconPapers)
Date: 2008
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (6)

Downloads: (external link)
http://www.iium.edu.my/enmjournal/162art4.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ije:journl:v:16:y:2008:i:2:p:209-219

Access Statistics for this article

More articles in IIUM Journal of Economics and Management from IIUM Journal of Economis and Management Contact information at EDIRC.
Bibliographic data for series maintained by Gairuzazmi Mat Ghani ().