A Quality Definition Continuum
Kristie W. Seawright and
Scott T. Young
Additional contact information
Kristie W. Seawright: Marriott School of Management, Brigham Young University, Provo, Utah 84602
Scott T. Young: David Eccles School of Business, University of Utah, Salt Lake City, Utah 84112
Interfaces, 1996, vol. 26, issue 3, 107-113
Abstract:
Managers have recognized the strategic importance of quality in current competitive markets. With no universally accepted definition of quality, managers, customers, and researchers communicate with difficulty. We describe and organize sets of quality definitions into a continuum, illustrating the relationships between definitions. We describe the impact of each of these descriptions upon the attainment of a sustainable competitive advantage for the firm. The quality definition continuum can serve as the basis for understanding some principles of total quality management implementation and success.
Keywords: professional:; OR/MS; philosophy (search for similar items in EconPapers)
Date: 1996
References: Add references at CitEc
Citations: View citations in EconPapers (3)
Downloads: (external link)
http://dx.doi.org/10.1287/inte.26.3.107 (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:inm:orinte:v:26:y:1996:i:3:p:107-113
Access Statistics for this article
More articles in Interfaces from INFORMS Contact information at EDIRC.
Bibliographic data for series maintained by Chris Asher ().