Production Scheduling in the Snack-Food Industry

Victor Portougal
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Victor Portougal: Department of Management Science and Information Systems, University of Auckland, Private Bag 92019, Auckland, New Zealand

Interfaces, 1997, vol. 27, issue 6, 51-64

Abstract: To solve a scheduling problem in a food-processing company where production is organized as a flow shop, I applied a theoretical scheduling approach that realized cost savings.

Keywords: production/scheduling; applications; industries; agriculture/food (search for similar items in EconPapers)
Date: 1997
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Persistent link: https://EconPapers.repec.org/RePEc:inm:orinte:v:27:y:1997:i:6:p:51-64

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