Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change

Freed, S.; Barman, B.; Dubois, Mark; Flor, R. J.; Funge-Smith, S.; Gregory, R.; Hadi, B. A. R.; Halwart, M.; Haque, M.; Jagadish, S.V. Krishna; Joffre, Olivier M.; Karim, M.; Kura, Y.; McCartney, Matthew P.; Mondal, M.; Nguyen, V. K.; Sinclair, Fergus L.; Stuart, A. M.; Tezzo, X.; Yadav, S.; Cohen, Philippa J.

Papers published in Journals (Open Access), 2020

Keywords: food systems; inland fisheries; ricefield aquaculture; food production; fishery production; agropisciculture; agricultural practices; diversification; community involvement; food security; nutrition security; food policies; shrimp culture; biodiversity conservation; sustainable development goals; green revolution; agroecology; livelihoods; case studies (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:iwt:jounls:110124

DOI: 10.3389/fsufs.2020.576179

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