Elevating the role of water resilience in food system dialogues

Matthews, N.; Dalton, J.; Matthews, J.; Barclay, H.; Barron, Jennie; Garrick, D.; Gordon, L.; Huq, S.; Isman, T.; McCornick, P.; Meghji, A.; Mirumachi, N.; Moosa, S.; Mulligan, M.; Noble, A.; Petryniak, O.; Pittock, J.; Queiroz, C.; Ringler, Claudia; Smith, Mark; Turner, C.; Vora, S.; Whiting, L.

Papers published in Journals (Open Access), 2022

Keywords: food systems; water management; resilience; water governance; water systems; innovation; decision making; participation; policies; water resources; climate change; ecosystems; learning; information dissemination; stakeholders; healthy diets; sustainability; water use; risk; governance (search for similar items in EconPapers)
Date: 2022
References: Add references at CitEc
Citations:

Downloads: (external link)
https://hdl.handle.net/10568/125194

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:iwt:jounls:125194

DOI: 10.1016/j.wasec.2022.100126

Access Statistics for this article

More articles in Papers published in Journals (Open Access) from International Water Management Institute Contact information at EDIRC.
Bibliographic data for series maintained by Udana Ariyawansa ().