The Role of Knowledge in the Immigrant Entrepreneurial Process
Pedro Calero Lemes,
Desiderio J. Garc¨ªa Almeida and
Esther Hormiga
International Journal of Business Administration, 2010, vol. 1, issue 1, 68-79
Abstract:
This work analyses entrepreneurship process in the immigration context from a new perspective: the knowledge-based view. The central axis addresses the construction and explanation of a model that includes immigrants¡¯ knowledge sources and geographical origin as well as their relationship with the generation of sustainable competitive advantages. As possible geographical contexts for immigrants¡¯ knowledge, this study focuses on the country of origin, the host country, and the migration process, including transit countries. Regarding knowledge sources, various ways are explored: formal education and other codified sources, experience, networks, and institutions. This article provides a valuable and unique discussion of a new model in order to understand immigrant entrepreneurship process using a new perspective.
Keywords: Immigrant entrepreneur; Knowledge; Competitive advantage; New ventures (search for similar items in EconPapers)
Date: 2010
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)
Downloads: (external link)
http://www.sciedu.ca/journal/index.php/ijba/article/view/42/18 (application/pdf)
http://www.sciedu.ca/journal/index.php/ijba/article/view/42 (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:jfr:ijba11:v:1:y:2010:i:1:p:68-79
Access Statistics for this article
International Journal of Business Administration is currently edited by Jenny Zhang
More articles in International Journal of Business Administration from International Journal of Business Administration, Sciedu Press
Bibliographic data for series maintained by Jenny Zhang ().