THE IMPACT OF PRODUCT INNOVATION UPON RECREATIONAL CULINARY ENTERPRISES

Laloumis Athanasios, Laloumis Dimitrios, Konstantinos Marinakos and Stelios Varvaressos ()
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Stelios Varvaressos: Technological Educational Institute of Athens, Greece

Tourism Research Institute, 2015, vol. 11, issue 1, 152-161

Abstract: The tourism business sector is highly dependent on the human factor. The most components of the tourism product are services which are offered by the employees...

Keywords: Motives; behavior; employee; productivity (search for similar items in EconPapers)
JEL-codes: Z32 (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:jtr:journl:v:11:y:2015:i:1:p:152-161

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