Tipping Motives in Egyptian Restaurants: Customers’ View

Osman Ahmed El-Said and Hossam Said Shehata ()
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Hossam Said Shehata: Department of Hotel Management, Alexandria University, Egypt

Tourism Research Institute, 2017, vol. 16, issue 1, 176-198

Abstract: Tipping is an important and prominent phenomenon in the Egyptian society especially in restaurants. Despite its importance, the phenomenon of tipping...

Keywords: Tipping; Tipping motives; Tipping dimensions; Restaurants; Egypt (search for similar items in EconPapers)
JEL-codes: Z32 (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:jtr:journl:v:16:y:2017:i:1:p:176-198

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