Estimates and Determinants of Armington Elasticities for the U.S. Food Industry
Elena Lopez () and
Emilio Pagoulatos ()
Journal of Industry, Competition and Trade, 2002, vol. 2, issue 3, 247-258
Keywords: Armington elasticities of substitution; industry characteristics; international trade; U.S. food industry (search for similar items in EconPapers)
Date: 2002
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Persistent link: https://EconPapers.repec.org/RePEc:kap:jincot:v:2:y:2002:i:3:p:247-258
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DOI: 10.1023/A:1021536608990
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