Monitoring quality in the management of food enterprises

Valentina Zaharia (), Ivona Stoica () and Argentina Velea ()

Knowledge Horizons - Economics, 2014, vol. 6, issue 3, 13-16

Abstract: At international level, the question of providing a balanced diet, the intake of nutrients and its influence on the health status, is one of the main concerns of the legislative bodies, but it should also be of the food manufacturers. The present work represents a case study on the company Mc Donald's comprising in his viewfinder elements of monitoring and quality assurance and last but not least of compliance.

Keywords: Quality assurance; quality monitoring; fast-food industry; Mc Donald's (search for similar items in EconPapers)
JEL-codes: M41 (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:khe:journl:v:6:y:2014:i:3:p:13-16

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