Romanian Gastronomy between Traditionalism Commerce, Business and Rural Tourism

Cipriana Sava () and Sabin Romulus Clesiu ()

Knowledge Horizons - Economics, 2014, vol. 6, issue 3, 66-69

Abstract: Tourism from its beginnings until today has experienced a continuous development and tourist motivations have diversified. Gastronomy in recent years tends to become the main reason for tourist traveling to a particular destination other than the basic residence. Experiences lived in different regions of the world lead to the development of culinary tourism. Specific cuisine of an area or country is easiest preserved in rural areas, therefore the association between culinary tourism and the rural tourism is normal. In Romania there is potential for development of culinary tourism, there are still old recipes and dishes that are well preserved. The development and implementation of culinary tourism based on the structures of rural tourism and agrotourism establishments in our country is possible. The resulting benefits would be economic, social and cultural.

Keywords: Motivation; gastronomy; culinary tourism; rural tourism; business (search for similar items in EconPapers)
JEL-codes: L83 M21 (search for similar items in EconPapers)
Date: 2014
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