Quality Assurance in Management for Food Services

Valentina-Vasilica Zaharia (), Mirela-Mihaela Dogaru () and Dan-Marin Boaja ()

Knowledge Horizons - Economics, 2014, vol. 6, issue 4, 139-141

Abstract: The consumer is sensitive to quality issues, so it’s particularly prompt response to quality is. Quality of products aimed at energy, especially biological value and hygienic That cannot be directly value perceived by the consumer. Therefore economic activity is based on profit, professionalism, upstream and downstream perfect credibility of the Undertakings Involved. Free movement of goods Within the European Single Market opens a new food business sector perspective, but at the same time raises many new issues of quality, especially in terms of hygiene and health. Quality assurance of supply chain supposes Numerous checkpoints with proving how it is performed and meet quality standards.

Keywords: Quality; consumer; food products; catering (search for similar items in EconPapers)
JEL-codes: M12 M20 (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:khe:journl:v:6:y:2014:i:4:p:139-141

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