Raising Information System as a Tool Guaranteeing Food Safety and Controlling Food Market

Katarzyna Szymanska
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Katarzyna Szymanska: University State Higher Vocational School in Ciechanow Faculty of Engineering and Economics

Journal of International Business Research and Marketing, 2019, vol. 5, issue 1, 26-31

Abstract: Changes occurring in the world (social, economic, technological) are a great challenge for market players. The development of transnational corporations, mass production, lower costs, greater amount of markets, cheaper suppliers influence that producers aren’t able to secure semi-finished products or raw materials in the production cycle. Semi-finished products and raw materials are procured and delivered by providers, who are also intermediaries in this production cycle from different countries. Lack of control over raw materials affects the purchase by unscrupulous providers of the cheapest materials of unknown origin, resulting in scandals – also in food. The article shows the ways to verify the production of food at every stage of its creation, and indicates possibility of its control.

Keywords: Food market; Profit and scandals food safety food market; Control; Information system. (search for similar items in EconPapers)
JEL-codes: M00 (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:mgs:jibrme:v:5:y:2019:i:1:p:26-31

DOI: 10.18775/jibrm.1849-8558.2015.51.3004

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