What Role Can Taxes and Subsidies Play in Changing Diets?

Anil Markandya, Ibon Galarraga, Luis M. Abadie, Josu Lucas and Joseph V. Spadaro

FinanzArchiv: Public Finance Analysis, 2016, vol. 72, issue 2, 175-210

Abstract: The study examines the use of fiscal instruments to achieve a healthier diet while reducing CO2 emissions. The methodology is to minimize the deadweight losses in attaining a healthy diet. Given that the shift should not impose a large burden on the consumer, the analysis is conducted with a system of taxes and subsidies - a bonus-malus framework. The model generates heavy subsidies on carbohydrates and heavy taxes on red meats, which would be politically unacceptable. A more plausible goal may be to aim to close the gap between the current diet and a healthier one by 20-25 percent.

Keywords: Spanish diet; bonus-malus scheme; health; CO2 emission (search for similar items in EconPapers)
JEL-codes: D60 H21 H31 I18 Q54 (search for similar items in EconPapers)
Date: 2016
References: Add references at CitEc
Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:mhr:finarc:urn:sici:0015-2218(201606)72:2_175:wrcta_2.0.tx_2-b

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DOI: 10.1628/001522108X14581329755499

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