Developent of a New Sesame Product using QFD and DOE methods: A Case Study of Sesame Product in Yazd

Habib Zare Ahmadabadi, Fatemeh Zamzam (), Farahnaz Rahmani Meybodi, Dalia Streimikiene and Abbas Mardani

Montenegrin Journal of Economics, 2018, vol. 14, issue 1, 27-44

Abstract: The aim of the study is to identify customer’s needs for new sesame products, converting requirements into product and process qualitative characteristics, and improving the new product quality. Based on morphological approach and point of views of the manufacturers of sesame products and customers(384 persons), new ideas were extracted and between them a chocolate sesame product was selected.

Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:mje:mjejnl:v:14:y:2018:i:1:p:27-44

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