Journal of Food Industry

2017 - 2025

Current editor(s): Jessie Martin

From Macrothink Institute
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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus pp. 1-20: Abdoulaye Diouf, Sitor Diouf, Jean Fall, DiakhÃ¨re Diouf and DiÃ©gane Ndong
Analysis of Comparative advantage of Irrigated Wheat vs Onion production in East Shewa Zone, Oromia pp. 21-34: Beriso Bati, Shimalis Gizachewu, Adami Tulu and Asfaw Negesse
Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia pp. 35-50: Beriso Bati, Solomon D. Abebaw, Tafa Jobie and Fikre Mulugeta

Value Chain Analysis of Haricot Bean in East Shewa Zone, Oromia Regional State, Ethiopia pp. 116: Beriso Bati
A Review on 3D Food Printing Technology in Food Processing pp. 1734: Priyanka Shah, Vraj Shah, Subani Shrestha and Pranabendu Mitra

Analysis of Potato Seed Supply System in the Potato-Dominated Smallholder Farming System in West Arsi Zone, Oromia National Regional State pp. 1-23: Beriso Bati
Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly(Lactic Acid) pp. 24-53: Lucas Rafael Carneiro da Silva, Tatianny Soares Alves, Renata Barbosa, Fernando Dal Pont Morisso, Alessandro de Oliveira Rios and Ruth Marlene Campomanes Santana
Optimization of Coffee-Gelatin Shot Formulations Based on Physicochemical, Rheological and Sensory Properties Using Response Surface Methodology pp. 54-72: Pablo Andres Sotomayor Vinan, Monik Manish Ruparel, Resha Tandukar and Pranabendu Mitra

Food Safety Knowledge, Attitudes and Practices of Food Handlers along the Rice Value Chain of Uganda pp. 131: Leatitiah Lenah Namubiru, Denis Male, Ivan Muzira Mukisa and Yusuf Byenkya Byaruhanga

DETECTION OF LOTUS ROOT CONTAMINANTS USING INTELLIGENT VISUAL MACHINE VISION TECHNIQUES pp. 117: Yuan Hao, Samuel Britwum Wilson, Emmanuel Asamoah, Jianrong Cia and Xukang Bao
An Audit into the Nature of Operations of Agro-processing Micro, Small and Medium Enterprises (MSMEs) in Uganda pp. 1843: Julia Kigozi, Emmanuel Baidhe, Ivan Muzira Mukisa, Charles Muyanja, Leatitiah Namubiru and Brenda Katarikawe
Conversion of Industrial Food Wastes Cranberry Pomace into Foods Blending with Rice Flour Using Single-screw Extrusion Process pp. 4461: Pranabendu Mitra, Sagar Khanvilkar, Sai Kumar Samudrala and Kaushal Sunil Shroff

Analysis of Production System Management of Ghana¡¯s Food and Beverage Industry: Empirical evidence from Spare Parts Inventory Control, Production Quality and Maintenance Modeling pp. 1-43: Daniel Owusu-Mensah, Ren Naifei, Lydia Brako, Priscilla Boateng and Williams Kweku Darkwah
Empirical Modeling of Hot Air-Drying Kinetics of Horseradish Dehydration pp. 44-58: Mukesh Guragain and Pranabendu Mitra
Observing the Impact of Confinement on the Rearing of Land Crabs pp. 59-69: Joyce Mamle Mawusi Obubuafo, Grace Denny Doku, Mawutor K. Glover and Margaret Aba Sam Hagan

Effect of Hot Air Thin Layer Drying Temperature on Physicochemical and Textural Properties of Dried Horseradish pp. 1-18: Pranabendu Mitra, Md. Abdul Alim and Venkatesh Meda
Use of Cell Phone in Receiving Agricultural Information by the Farmers pp. 19-29: Sk. Md. Nur-E-Alam, Md. Sekender Ali and M. Zahidul Haque
Modeling the Quality of New Wheat Varieties in Kazakhstan pp. 30-44: Dauletbakovbakytkan Dauletbakovbakytkan and Dauletbakov Galym
Use of Pesticides in Agricultural Products and Its Impact on Human Health: A Review pp. 45-62: Tejinder Kaur and A. K. Sinha
Effects of Cooking Methods on Sensory, Chemical, and Microbial Characteristics of Broccoli (Brassica Oleracea) pp. 63-69: Tangkham W.

Pork Supply, Marketing and Challenges in Ethiopia pp. 1-19: G. S. Zemelak, T. Ermias, F. Tewodros and J. M. M. L. Gustavo
Determinants of Common Bean (Phaseolus Vulagris L.) Marketed Surplus Among Smallholder Farmers in Humbo and Damot Gale Woredas, Southern Ethiopia pp. 20-29: Besufekad Belayneh, Tewodros Tefera and Thomas Lemma

Are There Road Blocks to Access Micro-Credit From Selected Microfinance Banks in Delta State, Nigeria? Implications for Small Scale Farmers Sustainability! pp. 1-16: Gbigbi Theophilus Miebi
Freeze Dried Acerola (Malpighia emarginata) Pulp and Pomace: Physicochemical Attributes, Phytochemical Content and Stability during Storage pp. 17-38: Francisca Pereira De Moraes, Aline Cardoso Gon?alves, Tha¨ªs Bezerra Ver¨ªssimo Miguel, K¨¢tia Cristina Borges and Roberta T P Correia
Functional Food Formulation by the Addition of Whole Grain Flour and Linseed pp. 39-51: C.M.C.N. Bakker and Pereira C. G.
Control of Browning of Yam (Dioscorea rotundata) and Sweet potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygiumnn aromaticum) pp. 52-58: G. O. Adegoke, A. O. Odebade and M. O. Afolabi
Control of Sprouting of Yam (Dioscorea rotundata) and Sweet Potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygium aromaticum) pp. 59-67: G. O. Adegoke, A. O. Odebade and M. O. Afolabi