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A Current Appraisal of Health and Nutrition Related Claims in Indian Childrens Television Food Advertisements

Mekam Maheshwar (), Vijayapushpam T. () and Sylvia Fernandez Rao ()
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Mekam Maheshwar: National Institute of Nutrition
Vijayapushpam T.: National Institute of Nutrition
Sylvia Fernandez Rao: National Institute of Nutrition

Journal of Social Science Studies, 2014, vol. 1, issue 2, 125-135

Abstract: This article reports a content analysis of health-and nutrition-related claims used in food advertisements in popular childrens television channels of India. The authors analyzed 793 food ads ran for a total duration of 20,260 seconds in a span of 7 days in two television channels. Their research shows that nutrient content claims (i.e., ones that focus on a specific nutrient component such as ¡°low in fat¡±) are the most predominantly used, followed by general nutrition claims, structure/ functional claims, and healthy claims. The least used category is health claims, in which the advertised food is linked to reduced risk of a disease or health problem. Researchers analysis suggests that healthy foods are not advertised nearly as much as unhealthy foods, which continue to be a major public health concern. This seems to suggest a pressing need for marketing promotions that focus on healthier food options, particularly targeting vulnerable populations such as children.

Keywords: Children; Television; Food advertisements; HNR claims (search for similar items in EconPapers)
Date: 2014
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