Strategic priorities for brand growth: The S. Pellegrino case
Giuseppe Bertoli,
Bruno Busacca and
Maria Carmela Ostillio
Micro & Macro Marketing, 2023, issue 2, 393-416
Abstract:
Reinventing, rethinking and continually valuing the roots and sources of value appear the main objectives underlying today’s brand management strategies. In this perspective, some priorities for brand management can be summed up in three evolutionary vectors: «immersion » in both physical and digital environmnets; «integration» of channels, devices, platforms and sources of value; «impact» no longer only economic, but also ethical and social. In the following pages, we will focus on the premium brand S. Pellegrino, whose international success in the mineral water market is based on an iconic visual identity (since 1899) that evokes some fundamental distinctive features: a superior product quality and strong connections to gastronomy; a brand personality focused on tradition and authenticity. In particular, three specific projects, respectively related to Immersion, Integration and Impact will be presented and discussed: Fine Dining Lovers, S. Pellegrino Young Chef Academy, Movement #SupportRestaurants
Keywords: Brand; brand experience; brand purpose; mineral water (search for similar items in EconPapers)
Date: 2023
References: Add references at CitEc
Citations:
Downloads: (external link)
https://www.rivisteweb.it/download/article/10.1431/107646 (application/pdf)
https://www.rivisteweb.it/doi/10.1431/107646 (text/html)
Access to full text is restricted to subscribers
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:mul:jyf1hn:doi:10.1431/107646:y:2023:i:2:p:393-416
Access Statistics for this article
Micro & Macro Marketing is currently edited by Dario Romano
More articles in Micro & Macro Marketing from Società editrice il Mulino
Bibliographic data for series maintained by ().