Changing risks of simultaneous global breadbasket failure

Franziska Gaupp (), Jim Hall, Stefan Hochrainer-Stigler and Simon Dadson
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Franziska Gaupp: University of Oxford
Jim Hall: University of Oxford
Stefan Hochrainer-Stigler: International Institute for Applied Systems Analysis
Simon Dadson: University of Oxford

Nature Climate Change, 2020, vol. 10, issue 1, 54-57

Abstract: Abstract The risk of extreme climatic conditions leading to unusually low global agricultural production is exacerbated if more than one global ‘breadbasket’ is exposed at the same time. Such shocks can pose a risk to the global food system, amplifying threats to food security, and could potentially trigger other systemic risks1,2. While the possibility of climatic extremes hitting more than one breadbasket has been postulated3,4, little is known about the actual risk. Here we combine region-specific data on agricultural production with spatial statistics of climatic extremes to quantify the changing risk of low production for the major food-producing regions (breadbaskets) over time. We show an increasing risk of simultaneous failure of wheat, maize and soybean crops across the breadbaskets analysed. For rice, risks of simultaneous adverse climate conditions have decreased in the recent past, mostly owing to solar radiation changes favouring rice growth. Depending on the correlation structure between the breadbaskets, spatial dependence between climatic extremes globally can mitigate or aggravate the risks for the global food production. Our analysis can provide the basis for more efficient allocation of resources to contingency plans and/or strategic crop reserves that would enhance the resilience of the global food system.

Date: 2020
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DOI: 10.1038/s41558-019-0600-z

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