Acidification slows algal movement

Jolanda M. H. Verspagen ()
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Jolanda M. H. Verspagen: University of Amsterdam

Nature Climate Change, 2020, vol. 10, issue 6, 497-498

Abstract: Ocean acidification is changing the productivity and composition of phytoplankton communities at the base of the aquatic food web. Now a study shows that acidification impairs the swimming ability of flagellated microalgae, suggesting that their capacity to survive is threatened in a high CO2 world.

Date: 2020
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DOI: 10.1038/s41558-020-0799-8

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