International trade is a key component of climate change adaptation

Charlotte Janssens (), Peter Havlik, Tamás Krisztin, Justin Baker, Stefan Frank, Tomoko Hasegawa, David Leclère, Sara Ohrel, Shaun Ragnauth, Erwin Schmid, Hugo Valin, Nicole Van Lipzig and Miet Maertens
Additional contact information
Charlotte Janssens: University of Leuven (KU Leuven), Department of Earth and Environmental Sciences
Justin Baker: RTI International
Stefan Frank: International Institute for Applied System Analysis (IIASA)
Tomoko Hasegawa: International Institute for Applied System Analysis (IIASA)
David Leclère: International Institute for Applied System Analysis (IIASA)
Sara Ohrel: United States Environmental Protection Agency
Shaun Ragnauth: United States Environmental Protection Agency
Erwin Schmid: University of Natural Resources and Life Sciences
Hugo Valin: International Institute for Applied System Analysis (IIASA)
Nicole Van Lipzig: University of Leuven (KU Leuven), Department of Earth and Environmental Sciences
Miet Maertens: University of Leuven (KU Leuven), Department of Earth and Environmental Sciences

Nature Climate Change, 2021, vol. 11, issue 11, 915-916

Abstract: Trade liberalization in the early 21st century increased the adaptation capacity of global food systems to climate change; further liberalization and trade facilitation could help to avoid dozens of millions being undernourished at mid-century. The global trade agenda should explicitly include climate change adaptation to achieve SDG 2 Zero Hunger.

Date: 2021
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DOI: 10.1038/s41558-021-01201-8

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