Improving the social cost of nitrous oxide
David R. Kanter (),
Claudia Wagner-Riddle,
Peter M. Groffman,
Eric A. Davidson,
James N. Galloway,
Jesse D. Gourevitch,
Hans J. M. Grinsven,
Benjamin Z. Houlton,
Bonnie L. Keeler,
Stephen M. Ogle,
Holly Pearen,
Kevin Rennert,
Mustafa Saifuddin,
Daniel J. Sobota and
Gernot Wagner
Additional contact information
David R. Kanter: New York University
Claudia Wagner-Riddle: University of Guelph
Peter M. Groffman: City University of New York Advanced Science Research Center at the Graduate Center
Eric A. Davidson: University of Maryland Center for Environmental Science
James N. Galloway: University of Virginia
Jesse D. Gourevitch: University of Pennsylvania
Hans J. M. Grinsven: PBL Netherlands Environmental Assessment Agency
Benjamin Z. Houlton: Cornell University
Bonnie L. Keeler: Center for Science, Technology, and Environmental Policy, University of Minnesota, Twin Cities
Stephen M. Ogle: Colorado State University
Holly Pearen: Environmental Defense Fun
Mustafa Saifuddin: Earthjustice, Sustainable Food and Farming Program
Daniel J. Sobota: Oregon Department of Environmental Quality
Gernot Wagner: New York University
Nature Climate Change, 2021, vol. 11, issue 12, 1008-1010
Abstract:
The social cost of nitrous oxide does not account for stratospheric ozone depletion. Doing so could increase its value by 20%. Links between nitrous oxide and other nitrogen pollution impacts could make mitigation even more compelling.
Date: 2021
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DOI: 10.1038/s41558-021-01226-z
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