Climate change is impacting nutritional security from seafood

Stefanie M. Colombo ()
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Stefanie M. Colombo: Dalhousie University

Nature Climate Change, 2023, vol. 13, issue 11, 1166-1167

Abstract: Global warming and overfishing are impacting fish species distribution, total catch and aquaculture viability, limiting our ability to harvest vital micronutrients that support human health.

Date: 2023
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DOI: 10.1038/s41558-023-01823-0

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