Extreme heat disproportionately exacerbates health issues by threatening fresh food supply

Yin Long (), Yoshikuni Yoshida and Yuya Kajikawa
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Yin Long: The University of Tokyo
Yoshikuni Yoshida: The University of Tokyo
Yuya Kajikawa: The University of Tokyo

Nature Climate Change, 2024, vol. 14, issue 11, 1109-1111

Abstract: Record-breaking temperatures pose critical risks to the global food supply, particularly endangering fresh produce. Urgent enhancements in food safety measures, including re-evaluating the impact of food production, improving cold chain logistics and adapting dietary practices, are required to ensure the resilience of food systems and public health.

Date: 2024
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DOI: 10.1038/s41558-024-02172-2

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