Severe tissue damage in Atlantic cod larvae under increasing ocean acidification

Andrea Y. Frommel (), Rommel Maneja, David Lowe, Arne M. Malzahn, Audrey J. Geffen, Arild Folkvord, Uwe Piatkowski, Thorsten B. H. Reusch and Catriona Clemmesen
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Andrea Y. Frommel: Leibniz-Institute of Marine Sciences IFM-GEOMAR, Duesternbrooker Weg 20
Rommel Maneja: Leibniz-Institute of Marine Sciences IFM-GEOMAR, Duesternbrooker Weg 20
David Lowe: Plymouth Marine Laboratory
Arne M. Malzahn: Alfred Wegener Institute for Polar and Marine Research, Biologische Anstalt Helgoland
Audrey J. Geffen: University of Bergen
Arild Folkvord: University of Bergen
Uwe Piatkowski: Leibniz-Institute of Marine Sciences IFM-GEOMAR, Duesternbrooker Weg 20
Thorsten B. H. Reusch: Leibniz-Institute of Marine Sciences IFM-GEOMAR, Duesternbrooker Weg 20
Catriona Clemmesen: Leibniz-Institute of Marine Sciences IFM-GEOMAR, Duesternbrooker Weg 20

Nature Climate Change, 2012, vol. 2, issue 1, 42-46

Abstract: Ocean acidification—resulting from anthropogenic carbon dioxide emissions to the atmosphere—has been shown to affect fish growth rates and reproduction. Now research shows detrimental effects of ocean acidification on the development of Atlantic cod larvae—a mass-spawning fish species of high commercial importance—suggesting that ocean acidification could cause additional larval mortality, affecting populations of already exploited cod stocks.

Date: 2012
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DOI: 10.1038/nclimate1324

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