CO2 emissions from crop residue-derived biofuels

G. Philip Robertson (), Peter R. Grace, R. César Izaurralde, William P. Parton and Xuesong Zhang
Additional contact information
G. Philip Robertson: Soil, and Microbial Sciences and W.K. Kellogg Biological Station, Michigan State University
Peter R. Grace: Institute for Future Environments, Queensland University of Technology
R. César Izaurralde: Great Lakes Bioenergy Research Center, Michigan State University
William P. Parton: Natural Resource Ecology Laboratory, Colorado State University
Xuesong Zhang: Great Lakes Bioenergy Research Center, Michigan State University

Nature Climate Change, 2014, vol. 4, issue 11, 933-934

Date: 2014
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DOI: 10.1038/nclimate2402

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