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Impacts of climate change on marine ecosystem production in societies dependent on fisheries

M. Barange (), G. Merino, J. L. Blanchard, J. Scholtens, J. Harle, E. H. Allison, J. I. Allen, J. Holt and S. Jennings
Additional contact information
M. Barange: Plymouth Marine Laboratory, Prospect Place
G. Merino: Plymouth Marine Laboratory, Prospect Place
J. L. Blanchard: University of Sheffield, Western Bank
J. Scholtens: MARE Centre for Maritime Research, Amsterdam Institute for Social Science Research, University of Amsterdam, Plantage Muidergracht 14 1018 Amsterdam, The Netherlands
J. Harle: National Oceanography Centre, Joseph Proudman Building, 6 Brownlow Street Liverpool L3 5DA, UK
E. H. Allison: School of Marine and Environmental Affairs, University of Washington, 3707 Brooklyn Avenue Northeast, Seattle Washington 98105, USA
J. I. Allen: Plymouth Marine Laboratory, Prospect Place
J. Holt: National Oceanography Centre, Joseph Proudman Building, 6 Brownlow Street Liverpool L3 5DA, UK
S. Jennings: Centre for Environment, Fisheries and Aquaculture Science, Lowestoft Laboratory, Pakefield Road Lowestoft NR33 0HT, UK

Nature Climate Change, 2014, vol. 4, issue 3, 211-216

Abstract: The future sustainability of global fisheries is unknown. Models of physical, biological and human responses to climate change are applied to 67 national exclusive economic zones, which cover 60% of global fishery catches. This allows prediction of climate change impacts on countries with different dependencies on fisheries.

Date: 2014
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DOI: 10.1038/nclimate2119

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