Adaptation potential of European agriculture in response to climate change

Frances C. Moore () and David B. Lobell
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Frances C. Moore: Emmett Interdisciplinary Program in Environment and Resources, Stanford University
David B. Lobell: Center on Food Security and the Environment, Stanford University

Nature Climate Change, 2014, vol. 4, issue 7, 610-614

Abstract: On-farm adaptations could play an important role in moderating the adverse effects of climate change on agriculture. Here, a statistical approach is applied to assess the adaptation potential of agriculture in Europe, focusing on three major crops—maize, wheat and barley.

Date: 2014
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DOI: 10.1038/nclimate2228

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