Vulnerability and adaptation of US shellfisheries to ocean acidification

Julia A. Ekstrom (), Lisa Suatoni, Sarah R. Cooley, Linwood H. Pendleton, George G. Waldbusser, Josh E. Cinner, Jessica Ritter, Chris Langdon, Ruben van Hooidonk, Dwight Gledhill, Katharine Wellman, Michael W. Beck, Luke M. Brander, Dan Rittschof, Carolyn Doherty, Peter Edwards and Rosimeiry Portela
Additional contact information
Julia A. Ekstrom: Natural Resources Defense Council
Lisa Suatoni: Natural Resources Defense Council
Sarah R. Cooley: Ocean Conservancy
Linwood H. Pendleton: Nicholas Institute, Duke University
George G. Waldbusser: College of Earth, Ocean, and Atmospheric Sciences, Oregon State University, Corvallis, Oregon 97331, USA
Josh E. Cinner: ARC Centre of Excellence Coral Reef Studies, James Cook University
Jessica Ritter: Duke University, Duke Marine Laboratory
Chris Langdon: Rosenstiel School of Marine & Atmospheric Science, University of Miami
Ruben van Hooidonk: NOAA Atlantic Oceanographic and Meteorological Laboratory
Dwight Gledhill: NOAA Ocean Acidification Program
Katharine Wellman: Northern Economics
Michael W. Beck: The Nature Conservancy
Luke M. Brander: Institute for Environmental Studies, VU University
Dan Rittschof: Duke University, Duke Marine Laboratory
Carolyn Doherty: Duke University, Duke Marine Laboratory
Rosimeiry Portela: Conservation International

Nature Climate Change, 2015, vol. 5, issue 3, 207-214

Abstract: Understanding the vulnerability of different US coastal communities to the likely harmful effects of ocean acidification on shellfisheries should inform the development of effective adaptation measures.

Date: 2015
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DOI: 10.1038/nclimate2508

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