Climate and southern Africa's water–energy–food nexus

Declan Conway (), Emma Archer van Garderen, Delphine Deryng, Steve Dorling, Tobias Krueger, Willem Landman, Bruce Lankford, Karen Lebek, Tim Osborn, Claudia Ringler, James Thurlow, Tingju Zhu () and Carole Dalin
Additional contact information
Declan Conway: Grantham Research Institute on Climate Change and the Environment, London School of Economics and Political Science
Emma Archer van Garderen: Council for Scientific and Industrial Research, Natural Resources and the Environment
Delphine Deryng: Climatic Research Unit, School of Environmental Sciences, University of East Anglia
Steve Dorling: Centre for Ocean and Atmospheric Sciences, School of Environmental Sciences, University of East Anglia
Tobias Krueger: IRI THESys, Humboldt-Universität zu Berlin
Willem Landman: Council for Scientific and Industrial Research, Natural Resources and the Environment
Bruce Lankford: School of International Development, University of East Anglia
Karen Lebek: IRI THESys, Humboldt-Universität zu Berlin
Tim Osborn: Climatic Research Unit, School of Environmental Sciences, University of East Anglia
James Thurlow: International Food Policy Research Institute
Carole Dalin: Grantham Research Institute on Climate Change and the Environment, London School of Economics and Political Science

Nature Climate Change, 2015, vol. 5, issue 9, 837-846

Abstract: Water, energy and food security in southern Africa are interdependent and exposed to the climate. This Review considers the extent to which spatial and sectoral interdependencies can be, and are being, considered.

Date: 2015
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DOI: 10.1038/nclimate2735

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