Cooling of US Midwest summer temperature extremes from cropland intensification

Nathaniel D. Mueller (), Ethan E. Butler, Karen A. McKinnon, Andrew Rhines, Martin Tingley, N. Michele Holbrook and Peter Huybers
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Nathaniel D. Mueller: Harvard University
Ethan E. Butler: Harvard University
Karen A. McKinnon: Harvard University
Andrew Rhines: Harvard University
Martin Tingley: The Pennsylvania State University
N. Michele Holbrook: Harvard University
Peter Huybers: Harvard University

Nature Climate Change, 2016, vol. 6, issue 3, 317-322

Abstract: Abstract High temperature extremes during the growing season can reduce agricultural production. At the same time, agricultural practices can modify temperatures by altering the surface energy budget. Here we identify centennial trends towards more favourable growing conditions in the US Midwest, including cooler summer temperature extremes and increased precipitation, and investigate the origins of these shifts. Statistically significant correspondence is found between the cooling pattern and trends in cropland intensification, as well as with trends towards greater irrigated land over a small subset of the domain. Land conversion to cropland, often considered an important influence on historical temperatures, is not significantly associated with cooling. We suggest that agricultural intensification increases the potential for evapotranspiration, leading to cooler temperatures and contributing to increased precipitation. The tendency for greater evapotranspiration on hotter days is consistent with our finding that cooling trends are greatest for the highest temperature percentiles. Temperatures over rainfed croplands show no cooling trend during drought conditions, consistent with evapotranspiration requiring adequate soil moisture, and implying that modern drought events feature greater warming as baseline cooler temperatures revert to historically high extremes.

Date: 2016
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DOI: 10.1038/nclimate2825

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