Greenhouse gas mitigation potentials in the livestock sector

Mario Herrero (), Benjamin Henderson, Peter Havlik, Philip K. Thornton, Richard T. Conant, Pete Smith, Stefan Wirsenius, Alexander N. Hristov, Pierre Gerber, Margaret Gill, Klaus Butterbach-Bahl, Hugo Valin, Tara Garnett and Elke Stehfest
Additional contact information
Mario Herrero: Commonwealth Scientific and Industrial Research Organization (CSIRO)
Benjamin Henderson: Commonwealth Scientific and Industrial Research Organization (CSIRO)
Philip K. Thornton: Commonwealth Scientific and Industrial Research Organization (CSIRO)
Richard T. Conant: Natural Resource Ecology Laboratory, Colorado State University
Pete Smith: Scottish Food Security Alliance—Crops, Institute of Biological & Environmental Sciences, University of Aberdeen
Stefan Wirsenius: Commonwealth Scientific and Industrial Research Organization (CSIRO)
Alexander N. Hristov: Pennsylvania State University, 324 Henning Building
Pierre Gerber: FAO, Viale delle Terme di Caracalla
Margaret Gill: Scottish Food Security Alliance—Crops, Institute of Biological & Environmental Sciences, University of Aberdeen
Klaus Butterbach-Bahl: Institute of Meteorology and Climate Research, Atmospheric Environmental Research (IMK-IFU) Karlsruhe Institute of Technology (KIT)
Hugo Valin: Ecosystems Services and Management Program, International Institute for Applied Systems Analysis
Tara Garnett: University of Oxford, Oxford Martin School
Elke Stehfest: PBL Netherlands Environmental Assessment Agency

Nature Climate Change, 2016, vol. 6, issue 5, 452-461

Abstract: This Review article looks at options for mitigating greenhouse gas emissions from the livestock sector, including technical and management interventions, sustainable intensification of production and moderation of demand for livestock products.

Date: 2016
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DOI: 10.1038/nclimate2925

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